L’UNA VERMENTINO TOSCANA IGT

The unexpected Vermentino

L’una Vermentino Toscana IGT
L’una Vermentino Toscana IGT
L’una Vermentino Toscana IGT
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Each phase of the moon corresponds to a different energetic state for humans, animals and plants. This Vermentino is the expression of the authentic Maremma with its vines which have always grown in this magical soil.

Production zone: Scansano – Maremma Toscana;
Uva: 100% Vermentino;
Available vintage: 2016
Alcohol by volume: 13 %;
Total sulphur: 40 mg/l;
Total polyphenols: 3000 mg/l;

Vineyard elevation: 170 m a.s.l.;
Soil type: volcanic with high percentage of gravel;

Age of the vineyard: 17 years;
Planting density: 5.000 plants/HA;
Yield per Ha: 70 QL/HA;
Vine training method: Cordon spur pruning;

Harvesting period: second half of September;
Picking method: by hand selec2ng the best bunches, grapes conserved with dry ice;

Vinification: Stripped and gently pressed. Fermentation: spontaneous (no added yeasts). Ageing: in steel for 6 months on the fine lees, using the bâtonnage technique;

Tasting notes: Transparent and luminous golden hue flecked with green. The crispness immediately comes through on the nose, with citrus combining with floral notes in a warm bouquet enriched with intriguing mineral nuances. Soft on the palate. A grapey caress;

Food pairing: Ideal as a pre-dinner drink, this big white wine evokes the local aromas and flavours and naturally pairs very well with traditional Mediterranean fish-based dishes and is perfect with shellfish and baked fish;

Serving temperature: 12°;

L’una Vermentino Toscana IGT