{"id":4093,"date":"2018-11-04T10:50:35","date_gmt":"2018-11-04T09:50:35","guid":{"rendered":"https:\/\/poggiolaluna.it\/primo-vere-maremma-toscana-doc-rosso\/"},"modified":"2024-01-30T15:54:53","modified_gmt":"2024-01-30T14:54:53","slug":"primo-vere-maremma-toscana-doc-rosso","status":"publish","type":"page","link":"https:\/\/poggiolaluna.it\/en\/primo-vere-maremma-toscana-doc-rosso\/","title":{"rendered":"Primo Vere Maremma Toscana DOC Rosso"},"content":{"rendered":"

PRIMO VERE MAREMMA TOSCANA ROSSO<\/span><\/strong><\/p>\n

Fascinating Maremma Blend<\/h2>\n<\/div>
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\"Primo<\/span><\/div><\/div>
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Production zone:<\/strong>\u00a0Scansano \u2013 Maremma Toscana;
\nUva:<\/strong>\u00a0 Merlot – Sangiovese
\nAvailable vintage:<\/strong>\u00a0 2017
\nAlcohol by volume:<\/strong>\u00a014,5 %;
\nTotal sulphur:<\/strong>\u00a052 mg\/l;
\nTotal polyphenols:<\/strong>\u00a03000 mg\/l;<\/p>\n

Vineyard elevation:<\/strong>\u00a0270 m a.s.l.;
\nSoil type:<\/strong>\u00a0volcanic with high percentage of gravel;<\/p>\n

Age of the vineyard:<\/strong>\u00a020 years;
\nPlanting density:<\/strong>\u00a04.500 plants\/HA;
\nYield per Ha:<\/strong>\u00a060 QL\/HA;
\nVine training method:<\/strong>\u00a0Cordon spur pruning;<\/p>\n

Harvesting period:<\/strong>\u00a0second half of September;
\n<\/strong>Grape harvest: <\/strong>Grapes picked by hand with careful selection of the bunches;<\/p>\n

Vinification:<\/strong>\u00a0Stripped and gently pressed. Spontaneous fermentation (without the use of selected yeasts) at a controlled temperature for 10 days. During fermentation, the must is repeatedly pumped over and pressed in order to increase aroma extraction. At the end of fermentation, the contact between marcs and wine is extended by one week. Wine is then submitted to racking with very soft marc pressing, to avoid overly aggressive extractions. It is then decanted to remove the heavier lees;<\/p>\n

Tasting notes:<\/strong>\u00a0Sight, wine is clear with a velvety ruby red colour. Smell, forest red fruits like wild blackberries, raspberries and currant are very clearly recognisable, along with typical Sangiovese floral aromas, such as violet. Taste, you will discover a pleasantly soft and round wine, with a good persistence. A perfect companion for all occasions.<\/p>\n

Serving temperature:<\/strong>\u00a018\u00b0 \/ 20\u00b0;<\/p>\n<\/div>

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WHAT YEAR WAS 2017?<\/strong>
\nIn terms of weather conditions, the year was marked by very little rainfall and rather high temperatures; such weather had not occurred in many years. In the management of the vineyard, we at Poggio la Luna did not perform any defoliation and trimming, in order to protect grapes from excessive solar radiation. The 2017 weather has also encouraged the growth of healthy clusters and allowed us decreasing the amount of plant-health measures to a minimum. In short, 2017 was an \u201cexcellent year\u201d certainly from the point of view of quality with healthy grapes and no use of chemicals in the cellar, even if the scarcity of rain has made the production very limited: in a few words, the 2017 wine is not abundant, but excellent!<\/p>\n<\/div>

Share This<\/h4>
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Other Wines<\/strong><\/p>\n

COCCIUTO Petit Verdot in Terracotta<\/a><\/span><\/p>\n

DIANA Ros\u00e9<\/a><\/span><\/p>\n

LUNA White wine<\/a><\/span><\/p>\n

LUNARIUS Super Tuscan<\/a><\/span><\/p>\n

LUNATICA Sparkling Ros\u00e9<\/a><\/span><\/p>\n

PRIMO VERE Red Wine<\/a><\/span><\/p>\n

Morellino di Scansano DOCG<\/a><\/span><\/p>\n

Vin della Luna Toscana IGT<\/a><\/span><\/p>\n

LUNAIA Red wine<\/a><\/span><\/p>\n

LUNA ROSSA Ciliegiolo<\/a><\/span><\/p>\n<\/div>

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