{"id":4515,"date":"2019-01-11T19:54:05","date_gmt":"2019-01-11T18:54:05","guid":{"rendered":"https:\/\/poggiolaluna.it\/vin-della-luna-governo-alluso-toscano\/"},"modified":"2024-01-30T15:56:12","modified_gmt":"2024-01-30T14:56:12","slug":"vin-della-luna-governo-alluso-toscano","status":"publish","type":"page","link":"https:\/\/poggiolaluna.it\/en\/vin-della-luna-governo-alluso-toscano\/","title":{"rendered":"Vin della Luna Governo all’uso toscano"},"content":{"rendered":"

VIN DELLA LUNA<\/span><\/strong><\/p>\n

Governo all’uso toscano<\/h4>\n<\/div>
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\"Morellino<\/span><\/div><\/div>
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The \u201cgoverno\u201d method was used for the first time in 1837 by Baron Ricasoli in Chianti to make wine that is centred on the crispness, pleasantness and liveliness of its fruit. Mario Soldati talks about this method at length in his book Vino al Vino: Obtaining a \u2018governed\u2019 wine at harvest time involves taking part of the grapes – the healthiest and finest, ripest Sangiovese \u2013 picking the bunches early and leaving them for six weeks on wooden racks in the air to dry out. Once pressed these grapes produce a must which, when added to the wine which has just finished fermenting and has used up all its sugars, triggers a second fermentation which continues until spring.<\/p>\n

Production zone:<\/strong> Scansano – Maremma Toscana;
\nGrape variety:<\/strong> Sangiovese;
\nAvailable vintage:<\/strong> 2022;
\nAlcohol :<\/strong>\u00a0 14,5%<\/p>\n

Vineyard elevation:<\/strong> 270 m a.s.l.;
\nSoil type:<\/strong> volcanic with high percentage of gravel;<\/p>\n

Age of the vineyard:<\/strong> 22 anni;
\nPlanting density:<\/strong> 4.500 piante\/HA;
\nYield per Ha:<\/strong> 60 QL\/HA;
\nVine training method:<\/strong> Cordon spur pruning and guyot;<\/p>\n

Harvesting period:<\/strong> Mid-September for the first fermentation grapes and early October for those to be used for the second fermentation;
\nGrape harvest:<\/strong> The grapes are always hand-picked, very early in the morning when it is still dark and the grapes are still cool from the night, which is the perfect temperature for picking;<\/p>\n

Vinification:<\/strong> Natural fermentation without selected yeasts. Low-temperature vinification (max 27\u00b0C) with 6 days on the skins and decanting once fermentation is complete. In the meantime, the grapes to be used for the second fermentation, the \u2018governo\u2019 grapes, are left to dry on wooden racks until they lose around 15% of their weight. After around four weeks of drying, they are destemmed, pressed and added to the already fermented Sangiovese. Fermentation continues until all the sugars are used up and the malolactic fermentation is naturally activated at the end of the first fermentation. Ageing in stainless-steel on the fine lees for 3 months. Bottle ageing from the April after the harvest onwards;<\/p>\n

Tasting notes:<\/strong> Sangiovese Governo Toscano IGT is a bright ruby red coloured wine with immediately intense and intoxicating mixed berry aromas. It then wraps around the palate and reveals a well-balanced flavour, soft tannins and a pleasant acidity;<\/p>\n

Tasting notes:<\/strong> Try it with an excellent Florentine steak, letting the spicy notes, which really bring out its flavours, wash over you. It is excellent with game-based main dishes: try the \u2018governo\u2019 with Maremma wild boar or pheasant with mushrooms. For pasta dishes, an egg pasta with a ragout sauce is excellent with Vin della Luna but so is a rustic pasta and beans which will leave you with a pleasant contrast between the sweetness of the beans and the mild acidity of this excellent red wine;<\/p>\n

Serving temperature:<\/strong> 18\u00b0C \/ 20\u00b0C;
\nBest glass to use:<\/strong> A large round balloon glass will bring out its aromas and flavours.<\/p>\n<\/div>

\"Morellino<\/a><\/span><\/div>
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Condividi<\/h4>
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Other Wines<\/strong><\/p>\n

COCCIUTO Petit Verdot in Terracotta<\/a><\/span><\/p>\n

DIANA Ros\u00e9<\/a><\/span><\/p>\n

LUNA White wine<\/a><\/span><\/p>\n

LUNARIUS Super Tuscan<\/a><\/span><\/p>\n

LUNATICA Sparkling Ros\u00e9<\/a><\/span><\/p>\n

PRIMO VERE Red Wine<\/a><\/span><\/p>\n

Morellino di Scansano DOCG<\/a><\/span><\/p>\n

Vin della Luna Toscana IGT<\/a><\/span><\/p>\n

LUNAIA Red wine<\/a><\/span><\/p>\n

LUNA ROSSA Ciliegiolo<\/a><\/span><\/p>\n<\/div>

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