L’UNO MAREMMA TOSCANA DOC ROSSO

Tuscany in a bottle of wine

L'Uno Maremma Toscana DOC Rosso
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‘l’uno’ in Maremma dialect means ‘the first’ and we gave this name to our first wine in homage to the generous land in which our vineyards are planted.

Production zone: Scansano – Maremma Toscana;
Uva: 85% Sangiovese, 15% Ciliegiolo;
Available vintage: 2015 vintage: 6,600 bottles produced | 2016 vintage: 4,500 bottles produced;
Alcohol by volume: 13,5 %;
Total sulphur: 40 mg/l;
Total polyphenols: 3000 mg/l;

Vineyard elevation: 270 m a.s.l.;
Soil type: volcanic with high percentage of gravel;

Age of the vineyard: 17 years;
Planting density: 4.500 plants/HA;
Yield per Ha: 60 QL/HA;
Vine training method: Cordon spur pruning;

Harvesting period: second half of September;
Picking method: grapes hand-picked with careful bunch selection;

Vinification: Stripped and gently pressed. Spontaneous fermenta’on (no added yeasts). Ageing: 10 months in stainless steel to bring out the wine’s natural aromas to the full. Ageing: 6 months in the boBle prior to release for sale;

Tasting notes: power and structure encompassed by a gentle smoothness on the palate and great balance. The marriage of two traditonal grape varieties which showcase the Maremma area at its best;

Food pairing: ideal with barbecues with friends with a fillet of meat cooked with green pepper or Porcini mushrooms. You could also try it with a slice of swordfish and Pachino tomatoes and capers. We recommend you open the bottle at least an hour before drinking and serve in a medium-to-large balloon or wide bowl glass to allow the wine to breathe;

Serving temperature: 18° / 20°;

L'Uno Maremma Toscana DOC Rosso